Probiotics

Collection and selection of biological samples

Natural and controlled sources for isolation of functional microorganisms.

Selective cultivation and phenotypic identification

Screening in specific media with evaluation of morphology and metabolic characteristics.

Genetic sequencing and international bank deposit

Complete genomic identification and registration on platforms such as NCBI.

Microbiological purity and stability tests

Viability analysis, absence of contaminants and environmental resistance.

Evaluation of functional characteristics

In vitro studies of adherence, metabolite production, anti-inflammatory and neuroactive activity.

Development of a scalable fermentation protocol

Cultivation optimization for pilot and industrial production with critical parameter control.

Batch standardization and quality control

Establishment of technical criteria for safe and effective reproduction of the strain.

and special MOs